Hello, I’m Marie. Today, I’m gonna show you how to prepare veal biryani (bachia ke gosht ki biryani) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veal Biryani (Bachia ke gosht ki biryani) Recipe
Veal Biryani (Bachia ke gosht ki biryani) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Veal Biryani (Bachia ke gosht ki biryani) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook veal biryani (bachia ke gosht ki biryani) using 26 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Veal Biryani (Bachia ke gosht ki biryani):
- Get 3-4 Kg Veal
- Get 4 Cups Rice
- Get 3 Onions Fried
- Make ready 2 Onions for Biryani Shorba
- Take 5 Thin Green Chilies Chopped
- Get 1 Teaspoon Ginger paste
- Prepare 1 Teaspoon Garlic paste
- Get 1 Teaspoon Hara Masala
- Get 1/2 Turmeric powder
- Prepare 2 1/2 Teaspoon Chilli Powder
- Prepare 1 Teaspoon Coriander Powder
- Get 2 Teaspoon Salt for Meat Curry
- Prepare 2 Teaspoon Salt for Rice
- Make ready 1/2 Liter Water
- Take 1/2 Cup Yogurt
- Get 5 Potatoes
- Get 1/2 cup Coriander
- Take 3 Tomatoes Sliced
- Prepare 10-12 Whole Green Chilies
- Prepare 1 Lemon Sliced
- Make ready 2 Tablespoons Milk
- Prepare 2 Tablespoons Kewra Water
- Make ready 1/2 teaspoon Zarda Rung
- Get Dry Condiments
- Make ready Mint Leaves Few
- Prepare 1/2 Cup Oil
Steps to make Veal Biryani (Bachia ke gosht ki biryani):
- Take a pot and pour oil. Heat up and then add onions. Fry and take it once it tuen into reddish brown and keep aside.
1. Take green chilies and chopped well. Wash meat and keep aside. - In same pot add onions, once onions turn into pinkish colour add meat and fry.
- Add ginger paste, garlic paste and hara masala.
- Add chopped chilies, Turmeric and Red chilli powder.
- Add Coriander powder, salt and fry
1. Whip yogurt and add in the meat curry
1. Fry properly. On the other side, boil water and add in meat curry. I use my mortar and pestle as a heavy thing on my pot as a pressure. If you are in a hurry, you can use pressure cook also. But it’s better to cook meat without cooker. Meat will take 2-3 hours to get tender.
1. Soak rice for an hour. In the mean while, heat up the water with all the condiments and mint leaves.
- Cut Potatoes, sprinkle salt and Zarda rung.
- Prepare coriander, tomatoes, lemon and was whole chilies.
- Prepare milk with zarda rung and kewra with zarda rung.
- Once meat gets tender, add potatoes and cook more for 15 mins.
- In another pot, water is boiling for rice. Add Rice and salt
1. Boil Rice
- Once it done, take it out in strain. And add Meat curry in the rice pot followed by Tomato slices.
- Sprinkle Brown Onion, Coriander, whole Green Chilies and then half rice.
- In second layer again add Coriander, fried onions and lemon slices. Pour both light and dark orange colour
- Put it for steam for 20 mins. Serve Biryani with salad and Raita.
1. Take green chilies and chopped well. Wash meat and keep aside.So that is going to wrap this up with this special dish veal biryani (bachia ke gosht ki biryani) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
