Hi, I am Joana. Today, I’m gonna show you how to make mini breaded meatloafs in gravy recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Breaded Meatloafs In Gravy Recipe
Mini Breaded Meatloafs In Gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mini Breaded Meatloafs In Gravy is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini breaded meatloafs in gravy using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Breaded Meatloafs In Gravy:
- Prepare 1 1/2 lb Ground beef
- Take 1/2 Onion chopped
- Prepare 2 Eggs
- Make ready 4 tbsp Butter
- Prepare 2 Pieces soft bread
- Take 1 tbsp Pepper
- Get 1 Seasoned bread cbs
- Get 2 Jars of your favorite gravy (if using 2 pans to cook the patties) otherwise 1 jar
Instructions to make Mini Breaded Meatloafs In Gravy:
- Sauté onion in 1TBS of butter or so until soft. Mix into the ground beef with 1 egg, the bread cut up in small pieces, and pepper. Form into little burger patties. It yields 8 or 9 patties. Polk a little hole in the middle of each.
- Dip the patties into the beaten egg (add a smidgen of water to the egg mixture) then the seasoned bread cbs.
- Fry in a pan with butter searing both sides then turn down heat, add gravy and cover and simmer low for 30 min, flipping occasionally.
- Can add canned mushrooms if desired.
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