Hello, I’m Joana. Today, I will show you a way to prepare creamy garlic pesto sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy garlic pesto sauce Recipe
Creamy garlic pesto sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy garlic pesto sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy garlic pesto sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy garlic pesto sauce:
- Prepare 2 cup basil (not chopped yet)
- Take 1/4 cup crushed walnuts or pine nuts
- Get 4 clove roasted garlic
- Take 2 tbsp butter
- Take 2 tbsp olive oil
- Take 1/4 cup heavy cream or half and half
- Take 1/4 cup parmesan cheese
Instructions to make Creamy garlic pesto sauce:
- preheat oven to 400. cut about a half inch off the top of a head of garlic, drizzle in a dash of olive oil, wrap in tinfoil, and bake for 40 minutes.
- while garlic is roasting, you can start the water boiling for the pasta. chop basil into very small pieces and crush nuts.
- use a medium skillet to add together all the ingredients. simmer for ten minutes
- take garlic out of the oven and crush it and add to sauce
- turn heat to medium for 5 minutes, add pasta during this time.
So that is going to wrap this up with this distinctive dish creamy garlic pesto sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
