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Italian Hoagie Quesadilla with Bruschetta Mayo Recipe
Italian Hoagie Quesadilla with Bruschetta Mayo is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Italian Hoagie Quesadilla with Bruschetta Mayo is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have italian hoagie quesadilla with bruschetta mayo using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Take 8 Quesadilla of choice (Im using wheat)
- Take 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
- Make ready 1/4 lb Capicola ham(spicy italian) chopped
- Make ready 1/4 lb slicing pepperoni(chopped)
- Get 1/2 lb cooked luncheon meat ham(chopped)
- Take 2 tsp Italian seasoning
- Prepare 1/4 cup light mayo
- Prepare 1/2 cup tomato bruschetta
- Prepare 1/4 cup light mayo
Instructions to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Combine all ingredients well except for Quesadillas and last two ingredients.
- Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
- Prepare quesadilla maker and cook according to manufacturers direction. If you don’t have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
- Drain bruschetta well of most liquid and mix with mayo.
- I serve mine with tomato bruschetta mayo but can be served alone.
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