Hello, I am Elise. Today, I will show you a way to prepare nyc gumbo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
NYC Gumbo Recipe
NYC Gumbo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. NYC Gumbo is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have nyc gumbo using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make NYC Gumbo:
- Get 1 pound Spicy Sausage (Conecuh or Andouille)
- Prepare 1 pound Shrimp (or Chicken Breast)
- Prepare 1 cup Rice (Un-cooked)
- Take 1/4 cup Unsalted Butter
- Take 1/2 cup Flour (all-purpose)
- Prepare 1/4 cup Canola Oil
- Prepare 3 Cups Yellow Onions (2 Medium Onion / Chopped)
- Make ready 1 Cup Celery Stalks (3 sticks / Chopped)
- Get 1 1/2 Cups Green Bell Peppers (2 Peppers / Chopped)
- Take 2 teaspoons Garlic (2 Cloves)
- Prepare 1 pound fresh Okra (or Zucchini)
- Prepare 14 ounces Tomatoes (or Diced Can)
- Take 1 tablespoon Creole seasoning
- Prepare 1/2 tablespoon Smoked Paprika
- Get 1 tablespoon Thyme
- Get 1/4 cups Parsley (Chopped)
- Make ready 1 tablespoon Gumbo File
- Get 3 Bay Leaves
- Take 2 teaspoons Sausage Sauce
- Make ready 2 teaspoons Worcestershire Sauce
- Make ready 1 tablespoon Chicken Bouillon powder (or 1 cube)
- Make ready 6 cups Chicken Stock
Steps to make NYC Gumbo:
- Ingredient Prep (20 min): - In this section we will prepare the ingredients so you aren’t running around mid cooking. This whole dish takes place in a large Dutch Oven, keeping the stove peaceful and cleaner. - - The Okra can be a bit slimy. Soaking it in vinegar for 30 min with a wash. Grill on a high heat and cut. - - 1. Chop Celery - 2. Chop Onion - 3. Chop Peppers - 4. Cut Okra into 1/2in. pieces - 5. Mince Garlic - 6. Chop Parsley - 7. Chop Tomatoes - 8. Spice Chicken (Salt and Pepper) - 9. Cut up Sausage
- Meat Cook (20 min): - We will be cook out meats first. If you chose the Shrimp route, that will be cooked at the end. When removing the meat, leave the fond (meat drippings). - - 1. Add oil to the Dutch Oven on a medium-high heat. - 2. Cook the chicken on both sides until brown (4-5 min per side) - 3. Remove the chicken and add the Sausage. - 4. While Sausage cooks, move around so both sides of pieces are browned - 5. Remove Sausage, leaving the fond.
- Making the Roux (20-30 min): - This will be our gumbo base. We MUST keep and eye on this since it can burn. - - Add the Butter (1/4 cup), Oil (1/4 cup) to the Dutch Oven with the fond. Whisk the Flour (1/2 cup) as we add it to the roux. Now bring the roux to a medium heat and whisking for 20-30 min, until a caramel color. - - Once finished, remove from the stove to let it cool for a little bit. (not sure how long though…)
- Adding the Trinity (8-10 min): - Add and Cook the following for 8-10 min. Stir too! - - Onion - - Celery - - Green Peppers - - Garlic
- Adding Some More (5 min): - Add and Cook the following for 5 min again. More stirring! - - Sausage - - Chicken (if you have it) - - Creole Seasoning (1 Tbsp.) - - Paprika (1/2 Tbsp.) - - Thyme (1 Tbsp.) - - Bay Leaves (3) - - Chicken Bouillon (1 cube or tsp.)
- Adding the Rest and Simmer(2 Hours): - After the final ingredient below. Bring this beast to a boil then reduce to low heat and simmer for 2 hours. - - Tomatoes - - Chicken Stock - - Worcestershire - - Sausage Sauce
- Post Simmer Step (5 min) - Remove Bay Leaves and add if you have shrimp, add it to the gumbo to cook for 5 min.
- Finish and Serve: - Add Parsley, and Gumbo powder. Serve
So that is going to wrap it up for this exceptional dish nyc gumbo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!