Hello, I am Marie. Today, we’re going to prepare winter cabbage soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Winter cabbage soup Recipe
Winter cabbage soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Winter cabbage soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have winter cabbage soup using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Winter cabbage soup:
- Prepare Main
- Get Preserved Cabbage (pronounced as Dong Cai in Chinese, literally translated as Winter Vegetable), rinsed and drained
- Get eggs, not beaten
- Take white pepper powder
- Take coriander (optional), washed and chopped
- Get water
Instructions to make Winter cabbage soup:
- Boil the water first. Then add in preserved cabbage and eggs. Cook for 1 minute.
- Add coriander for garnish. Add some white pepper powder to taste. Ready to serve.
So that’s going to wrap it up for this exceptional dish winter cabbage soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
