Hello, I am Marie. Today, I’m gonna show you how to make chicken teriyaki noodle stir-fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Teriyaki Noodle Stir-Fry Recipe
Chicken Teriyaki Noodle Stir-Fry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Teriyaki Noodle Stir-Fry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken teriyaki noodle stir-fry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Teriyaki Noodle Stir-Fry:
- Take 1 Boneless Skinless Chicken Breast, cubed
- Take to taste Salt and Pepper,
- Get 2 Carrots, sliced
- Prepare 4-5 Brussel Sprouts, sliced
- Take 1/2 Bag Broccoli Florets
- Make ready 1/4 Head Red Cabbage, minced
- Make ready Handful Kale, minced
- Make ready Handful Pea Pods
- Get Yokisoba Noodles
- Get Teriyaki Sauce
- Prepare 2 Tbsps. Olive Oil
Steps to make Chicken Teriyaki Noodle Stir-Fry:
- Season chicken cubes with salt and pepper. Set aside.
- Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside.
- Cook Yokisoba Noodles according to package directions and set aside.
- In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately.
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