Hi, I am Jane. Today, I’m gonna show you how to prepare pinakbet recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pinakbet Recipe
Pinakbet is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pinakbet is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pinakbet using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pinakbet:
- Get 4-5 garlic cloves; roughly chopped
- Get Half an onion; cut into wedges
- Take 1 tomato; chopped
- Make ready 1/3 rd kabocha squash; chopped into 1” cubes
- Make ready 1/2 lb
- Make ready 4 tbsp shrimp paste (Bagoong)
- Make ready 10 okra
- Get 1 handful green beans; cut into 2” pieces
- Prepare Chicken broth
Steps to make Pinakbet:
- Prep your ingredients. Have them ready, at hand.
- Sauté the onions first. Then garlic.
- Then add your tomato. You don’t have to wait too long for these to cook.
- Now you can add your . I used ground but you can use whatever you got. Cook until no longer pink.
- Add in the shrimp paste. Note: traditionally, this recipe calls for Bagoong - purple shrimp paste. I used Thai shrimp paste bc that’s what I had.
- Add in your kabocha squash and cook for about 2 mins. I added 1/2 cup of chicken broth.
- Then your okra.
- Then your green beans.
- Top with salt & pepper, and voila! Enjoy :)
So that’s going to wrap this up for this special dish pinakbet recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
