Hi, I’m Laura. Today, I’m gonna show you how to prepare keto friendly gluten-free chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto friendly Gluten-free chocolate chip cookies Recipe
Keto friendly Gluten-free chocolate chip cookies is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Keto friendly Gluten-free chocolate chip cookies is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have keto friendly gluten-free chocolate chip cookies using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto friendly Gluten-free chocolate chip cookies:
- Get 2 eggs
- Take 3/4 cups coconut oil
- Take 2 cups almond flour
- Take 2 tbsp cocoa powder
- Take 3/4 cup stevia
- Make ready 1/2 tsp baking soda
- Prepare 1/3 tsp cream of tartar
- Prepare 1/2 tsp salt
- Get 1 tsp vanilla extract
Instructions to make Keto friendly Gluten-free chocolate chip cookies:
- Preheat oven to 400°F
- Line baking sheets with parchment paper or coat with olive oil
- In a medium size bowl add eggs, vanilla extract, and coconut oil. Blend together.
- Add cream of tartar, salt, baking soda, cocoa powder, and stevia. Mix well
- Add almond flour
- Scoop spoonful of cookie dough on baking sheet 2 inches apart and lightly press down.
- Sprinkle salt lightly on top and bake 15 minutes. Let cool completely before handling.
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