Hi, I am Clara. Today, I’m gonna show you how to prepare involtini di vitello, scamorza e prosciutto - veal rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Involtini di vitello, scamorza e prosciutto - veal rolls Recipe
Involtini di vitello, scamorza e prosciutto - veal rolls is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Involtini di vitello, scamorza e prosciutto - veal rolls is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have involtini di vitello, scamorza e prosciutto - veal rolls using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Involtini di vitello, scamorza e prosciutto - veal rolls:
- Make ready 3 veal cutlets (or would work)
- Get Scamorza cheese
- Get Prosciutto, Parma Ham
- Prepare leaves Sage
- Take Knob butter
- Make ready Olive oil
Instructions to make Involtini di vitello, scamorza e prosciutto - veal rolls:
- Prepare your ingredients
- Lay out the veal, add some cheese on top and then a sage leaf. Roll them up
- Wrap them in prosciutto and secure with a cocktail stick. Heat oil and butter in a pan. Cook on medium heat for about 5-7 minutes until golden brown on both sides. Then turn down the heat for another few minutes until cooked, serve with the sauce and veg of your choice 😊
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