Hello, I am Jane. Today, I will show you a way to make pesto chicken and rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pesto Chicken and Rice Recipe
Pesto Chicken and Rice is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pesto Chicken and Rice is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pesto chicken and rice using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pesto Chicken and Rice:
- Make ready 1/4 cup pesto sauce
- Make ready 1/2 cup pesto tomato sauce
- Get 2 chicken breast
- Prepare 2 cup uncle bens brown rice
- Take 1 tsp lemon juice
- Prepare 1/4 cup grated parmesean cheese
- Make ready 1 pinch ground black pepper
- Take 1 pinch parsley flakes
- Prepare 3/4 cup mozza cheese
- Get 1 head broccoli
- Get 2 tsp butter or margarine
- Make ready 1 pinch garlic salt
Instructions to make Pesto Chicken and Rice:
- Preheat oven to 350c
- Cut chicken breasts into quarters
- Place chicken in bowl. Pour the pesto on top, followed by lemom juice and a bit of pepper. Let sit for 20 minutes. Reduce the oven to 300c and cook for 55 minutes, covered.
- Combine rice, butter with water. Bring to a boil then reduce heat to medium.
- In a separate pot, boil water and butter. Add broccoli and reduce heat to medium-high
- Drain any excess water from rice, add pesto tomato sauce and simmer. Stir occasionally.
- Drain most of the water from the broccoli, leaving a little bit in the pot. Let sit on low-medium heat.
- Remove chicken from oven. Place in a circle on the outside of the plate.
- Place rice in middle of plate, topped with mozzarella cheese.
- Place broccoli on top of rice, topped with parm cheese and black pepper.
- (opt) Serve with garlic toast!
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