Hello, I’m Elise. Today, we’re going to make easy low sodium crock pot cabbage soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Low Sodium Crock Pot Cabbage Soup Recipe
Easy Low Sodium Crock Pot Cabbage Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Low Sodium Crock Pot Cabbage Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy low sodium crock pot cabbage soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Low Sodium Crock Pot Cabbage Soup:
- Make ready Small to medium chopped green cabbage.
- Take Low sodium diced tomatoes
- Prepare Tomato paste 6 oz. can
- Make ready Water, more or less depending upon you taste and preferred consistency.
- Take Brown sugar
- Take Lemon juice
Steps to make Easy Low Sodium Crock Pot Cabbage Soup:
- Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Cabbage is voluminous so don’t be afraid to pack it in to the top. Should take about 3 hours.
- After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water.
- After cooking for at least an hour, add brown sugar and lemon juice.
- Let cook for at least 4 hours. Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking. Also cook long enough so cabbage is soft.
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