Hello, I am Elise. Today, I’m gonna show you how to prepare meatloaf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf Recipe
Meatloaf is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Meatloaf is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatloaf using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meatloaf:
- Prepare Meatloaf
- Prepare 3 lb Ground Beef
- Make ready 3 large Eggs
- Prepare 1 Diced Onions
- Make ready 1 Italian Seasoning
- Prepare 1 Garlic Powder
- Take 1 Onion Powder
- Take Bread Cbs- Italian Flavored
- Get Topping
- Get Ketchup
- Make ready Light Brown Sugar
Steps to make Meatloaf:
- Preheat oven to 400°.
- Add together in a large bowl the beef, eggs and onions. Mix well. (I like to dice up a whole onion and freeze it so I have quick access to the onions when I need them and only have to deal with the painful evilness of the onion once.)
- Add in your seasonings to taste. (I add in a little bit of onion powder to enhance the diced onion). Mix well.
- Then, add in ur bread cbs. Add in enough so ur meat holds together without falling apart. (you should be able to mold it into any shape. If you accidentally add too much of the bread cbs and it ends up being too dry, add another egg. If it’s too wet add more bread cbs.)
- Dump the meat mixture into a 13x9 glass baking dish.
- Shape the meat into a rectangle with a large spoon. (leave a gap all around the pan so the grease has some place to go and won’t spill over the pan into your oven causing an oven fire🔥…..learned from experience lol )
- For the topping, put enough ketchup into a bowl that’ll cover your meatloaf. (I don’t layer mine too thick, but use however much you like ☺️). Then take your light brown sugar and put some into the ketchup and mix well. Don’t add a lot, just enough for a little extra flavor.
- Spread evenly over the meat mixture. Also be sure to coat the sides.
- Bake for around 40 minutes or until the meat inside is no longer pink. (It’s smells so good in the oven when it gets closer to being done👌🏻) ENJOY!!!
So that is going to wrap it up for this distinctive dish meatloaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
