Hi, I’m Kate. Today, I’m gonna show you how to prepare slow roasted shoulder of veal recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow roasted shoulder of veal Recipe
Slow roasted shoulder of veal is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Slow roasted shoulder of veal is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow roasted shoulder of veal using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow roasted shoulder of veal:
- Prepare 1.5 kg veal shoulder
- Get 1 carrot
- Get 1 stick celery
- Prepare 3-4 small oinions
- Make ready 3-4 cloves
- Get 1 litre sausage stock
- Make ready Salt and pepper to taste
- Get Olive oil
- Prepare Teaspoon cornflour
Steps to make Slow roasted shoulder of veal:
- Peel and chop the veg. I left the onions whole because they were small. Heat oil in your casserole dish on the hob. Add the veg and cook for about 2-3 mins on medium heat. Then add the meat and brown on both sides. Season to taste and pour over the sausage stock. Pop in a preheated oven at 140 for 4 hours - (see tip)
- Turn the meat once during cooking. After 4 hours, remove and let it rest inside your casserole dish for about 45 mins. Then drain the vegetables out keeping the juices. Put juices in a pot and then on the heat on maximum and reduce it slightly. Add a little cornflour if necessary
- Carve the meat and serve
So that’s going to wrap this up with this special dish slow roasted shoulder of veal recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
