Hi, I am Joana. Today, I’m gonna show you how to make auntie’s ilocano pinakbet recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Auntie’s Ilocano Pinakbet Recipe
Auntie’s Ilocano Pinakbet is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Auntie’s Ilocano Pinakbet is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Auntie’s Ilocano Pinakbet:
- Make ready 5-6 tbsp salted fish sauce
- Get 1/2 cup water
- Make ready 5 cloves garlic; minced
- Prepare 2 tomatoes; roughly chopped
- Make ready 4 green onion stalks; cut into 1” pieces
- Get 1/2 kabocha squash; cut into 1.5” cubes
- Get 1 bittermelon; cut into 1” cubes
- Make ready 12 okras; cut in half
- Prepare 1 bunch string beans; cut into finger-length size
- Make ready 2 eggplants; cut in half lengthwise, and into 3” pieces
- Make ready Chicharron
Steps to make Auntie’s Ilocano Pinakbet:
- Prep yo ingredients.
- In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
- Add (in this order) kabocha squash and a handful of chicharron.
- Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
- The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
- Okra, bittermelon… (the bittermelon is optional)
- And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!
So that is going to wrap this up with this exceptional dish auntie’s ilocano pinakbet recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
