Hello, I am Kate. Today, I’m gonna show you how to make steamed chicken with mayo-miso sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Chicken with Mayo-Miso Sauce Recipe
Steamed Chicken with Mayo-Miso Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Steamed Chicken with Mayo-Miso Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook steamed chicken with mayo-miso sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chicken with Mayo-Miso Sauce:
- Get 200 g chicken
- Take 1 Tbsp vineger
- Make ready 1 tsp soy sauce *
- Take 1/2 tsp lemon juice *
- Take 1 tsp mayonnaise *
- Get 1 tsp miso *
- Make ready dried parsley
Instructions to make Steamed Chicken with Mayo-Miso Sauce:
- Chop the chicken into small pieces, put into a microwaveable container and pour on the vinegar. Cook on 600W power for about 3 minutes with the lid on (adjust cooking times according to the power of your microwave, but always ensure the chicken is cooked thoroughly)
- While the chicken is cooking, make the mayo-miso sauce. Mix all the * ingredients well.
- Once the chicken had cooked, pour the sauce on the chicken and mix all well, then heat for another minute in the microwave.
- Once done, the chicken is best served with steamed vegetables of your choice such as tomatoes, potatoes, or green vegetables.
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