Hi, I’m Laura. Today, we’re going to make dinengdeng with fried fish recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dinengdeng with fried fish Recipe
Dinengdeng with fried fish is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Dinengdeng with fried fish is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dinengdeng with fried fish using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dinengdeng with fried fish:
- Prepare Fish
- Get 1 thumb-sized ginger
- Take 2 med sized onion
- Make ready 3 med sized tomatoes
- Get Malunggay leaves (moringa oleifera)
- Get Pumpkin flower
- Take String beans
- Make ready Okra (lady’s finger)
- Prepare to taste Salt
Instructions to make Dinengdeng with fried fish:
- The ingredients
- Fry the fish until golden brown
- Boil water in the pan with other ingredients like onions, tomatoes and ginger. Season it with salt
- Add the fried fish and simmer for 5-7min….sprinkle salt
- Add the string beans and okra…simmer for 5 more minutes
- Finally, the malunggay leaves and pumpkin flowers…let it boil for another minute
- Transfer in the serving bowl….let’s eat !
So that’s going to wrap it up with this special dish dinengdeng with fried fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
