Hello, I’m Clara. Today, I’m gonna show you how to make spaghetti squash pasta w/ pesto recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Squash Pasta w/ Pesto Recipe
Spaghetti Squash Pasta w/ Pesto is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spaghetti Squash Pasta w/ Pesto is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti squash pasta w/ pesto using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash Pasta w/ Pesto:
- Make ready 1 Whole spaghetti squash
- Take 3 tbsp Basil pesto
- Make ready 1 tbsp Grated parmesan
- Make ready 1 tsp Salt
- Make ready 1 tsp Pepper
Instructions to make Spaghetti Squash Pasta w/ Pesto:
- Preheat oven to 375°F Fahrenheit
- Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes.
- Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create your noodles. Mix with the pesto and top with parmesan cheese.
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