Hi, I’m Elise. Today, we’re going to prepare griff’s #1 meatloaf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Griff’s #1 meatloaf Recipe
Griff’s #1 meatloaf is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Griff’s #1 meatloaf is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook griff’s #1 meatloaf using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Griff’s #1 meatloaf:
- Get meatloaf
- Take 6 oz flavored croutons of your choice. I use garlic
- Make ready 1/2 tsp ground black pepper
- Take 1 1/2 tsp salt
- Get 1/2 tsp cayenne pepper
- Make ready 1 tsp chili powder
- Take 1 tsp ground thyme
- Take 1 can sliced carrots (drained)
- Take 1 stick celery, chopped extremely fine
- Make ready 2 clove garlic cloves, minced
- Get 1/2 cup chopped mushrooms (optional)
- Get 36 oz Very lean ground beef
- Get 1 each large egg
- Take Glaze
- Get 1/2 cup ketchup
- Get 1 tsp ground cumin
- Prepare 1 tbsp honey
- Take 1 tsp worcestershire sauce
- Prepare 1 tsp sausage sauce. I use Frank’s red hot
Instructions to make Griff’s #1 meatloaf:
- Set oven to 325°F Fahrenheit
- Combine croutons and seasonings for meatloaf in food processor and blend until fine.
- Mix together the meat, veggies, and crouton blend by hand until mixed well.
- Pack the final mix into your pan and bake until the center reaches 155°F Fahrenheit
- Whisk all glaze ingredients together while waiting for the meatloaf.
- Remove from oven, take the loaf out of the pan with the original exposed side facing down. Glaze all parts that were not exposed to direct heat and put back in oven for 15 minutes.
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