Hi, I’m Jane. Today, I will show you a way to make angus burger bites with red onion jam & horseradish mayo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Angus Burger Bites with Red Onion Jam & Horseradish Mayo Recipe
Angus Burger Bites with Red Onion Jam & Horseradish Mayo is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Angus Burger Bites with Red Onion Jam & Horseradish Mayo is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook angus burger bites with red onion jam & horseradish mayo using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
- Prepare 2 packages 240g mini beef burger patties
- Take 1 large carrot, shaved strips (with potato peeler)
- Get 2 medium tomatoes, halved and sliced
- Make ready 1 large French bread stick, sliced
- Take 1 (Red Onion Jam)
- Get 5 Red onions, thinly sliced
- Take 1 Olive oil for cooking
- Get 1 tbsp Balsamic vinegar
- Prepare 1 tsp Dried thyme
- Get 1 tbsp Blackberry jam
- Make ready 2 tsp Minced garlic
- Get 1 (Horseradish Mayo)
- Make ready 2 cup Whole egg mayo
- Make ready 2 tsp Mustard powder
- Prepare 2 tbsp Minced horseradish
- Prepare 3/4 cup Grated Parmesan
Steps to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
- Mix mayo ingredients together and set aside.
- In a large fry pan on medium heat, add butter, onion and garlic. Fry until softening.
- Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Season and set aside.
- Cut patties in half and fry until cooked both sides.
- Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! YUUUUM!
- Makes heaps- serve with potato gems.
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