Hello, I am Kate. Today, we’re going to make crockpot chili meatballs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Chili Meatballs Recipe
Crockpot Chili Meatballs is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crockpot Chili Meatballs is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot chili meatballs using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chili Meatballs:
- Take 1 bag (64 ounce) frozen meatballs
- Prepare 1 onion, sliced
- Take 1 green pepper, sliced
- Prepare 10 cloves garlic, minced
- Take 2 bottles (12 ounce) chili sauce
- Get 1/2 cup Italian herb vinaigrette dressing
- Make ready 1/8 teaspoon black pepper
Instructions to make Crockpot Chili Meatballs:
- Place frozen meatballs into your crockpot…….
- Place your sliced onion, green pepper and minced garlic on top of frozen meatballs……
- In a bowl combine your chili sauce, Italian herb vinaigrette dressing and black pepper, mix well…..
- Pour chili sauce mixture over meatballs…….
- Cover and cook on low heat for 4- 6 hours, stirring occasionally……..
- Serve as a New Year’s Eve appetizer and enjoy 😉!!!
So that is going to wrap this up with this special dish crockpot chili meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
