British Pear Topping
British Pear Topping

Hello, I am Kate. Today, I will show you a way to prepare british pear topping recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

British Pear Topping Recipe

British Pear Topping is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. British Pear Topping is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook british pear topping using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make British Pear Topping:

  1. Prepare 2 lb Over-Ripe Pear (Brown)
  2. Prepare 1 large White Onion
  3. Get 1/2 cup Worcestershire Sauce
  4. Take 1 tbsp Sage Powder
  5. Prepare 2 tbsp Kosher Salt
  6. Make ready 1 tbsp Olive Oil
  7. Make ready 1/2 lb Minced Veal (or Lamb)

Instructions to make British Pear Topping:

  1. Peel and core pears, discard cores and skins. Blitz pears and worcestershire sauce in a food processor or blender, consistency should be a bit thicker than a puree.
  2. Peel and dice onion. Sautee onion in a sausage pan with olive oil over a medium high flame, add salt. When the onion begins to caramelize add the sage and minced meat, proceed to brown it.
  3. Add the pear/worcestershire sauce, reduce heat to medium low. Reduce the mixture for 30 minutes, stirring frequently.
  4. Remove from heat and serve over beef, or lamb. A medium rare ribeye steak is featured in the photograph above.

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