Hello, I am Kate. Today, I will show you a way to prepare buttered pesto pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttered Pesto Pasta Recipe
Buttered Pesto Pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Buttered Pesto Pasta is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook buttered pesto pasta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buttered Pesto Pasta:
- Prepare 8 oz pasta of your choice, boil al dente
- Get 2 tsp salt
- Prepare 1/4 tsp black pepper
- Take 2 tbsp basil paste.,,., 1 T dried basil….1/4 cup fresh chopped
- Take 4 tbsp butter… can 1/2 it olive oil
- Make ready 1/3 cup shredded Parmesan cheese
- Make ready 1 tbsp dried parsley
- Get 1/4 cup pistachio nuts, whole
Instructions to make Buttered Pesto Pasta:
- put nuts in a food processor and grind… u can use pine nuts or walnuts..set aside.
- put 6 cups of water and salt in saucepan and bring to a rolling boil…add pasta slowly and stiring slowly. turn down to medium. stop stirring and let cook… let boil 10-12 minutes. pasta should be firm but tender….
- drain pasta well in colander. while pasta is draining melt butter in the sauce pan. add basil paste, garlic powder, and pepper… when it is melted add pasta and toss in butter mixture.
-
- I add the shredded cheese while warm but ready to serve..,
So that is going to wrap this up for this exceptional dish buttered pesto pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
