Hello, I’m Elise. Today, I’m gonna show you how to make vendakkai moore kulambu recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vendakkai Moore kulambu Recipe
Vendakkai Moore kulambu is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vendakkai Moore kulambu is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vendakkai moore kulambu using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vendakkai Moore kulambu:
- Get 7 vendakkai (okra)
- Take 1 cup curd (fine beat it thin consistent)
- Prepare To fry
- Take 3 tablespoon Cooking oil
- Take 2 dry chilli
- Take 1/2 tablespoon mustard seeds
- Take 1/2 tablespoon channa dhal
- Take 1/2 tablespoon urad dhal
- Make ready 6 curry leaves
- Take 1/2 tablespoon turmeric powder
- Take Salt (as required)
- Make ready 1/4 tablespoon asefotida
- Make ready To grind
- Make ready 4 spoon grated coconut
- Take 1 tablespoon jeera
- Get 2 green chillies
- Take 1 piece ginger
Instructions to make Vendakkai Moore kulambu:
- Cut vendakkai in to small piece. Add it to preheated pan by adding 2 tablespoon of oil. Fry it for 5 minutes.
- Take a mixer grinder and add the above ingredients to grind. Make it to fine paste by adding some water. Meantime take a cup of curd and best it well to thin consistency.
- Take a preheated pan, add oil, and the ingredients above (to fry). Add the grinded paste to it. Add the fried vendakkai. Keep it in low flame. Add some water and mix well. Add the beaten curd to finish.
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