Hello, I am Kate. Today, I’m gonna show you how to prepare chinese sweet corn and cabbage soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Sweet Corn and Cabbage Soup Recipe
Chinese Sweet Corn and Cabbage Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chinese Sweet Corn and Cabbage Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:
- Prepare Cabbage (shredded)
- Get Sweet Corn (kernels peeled, save the cob)
- Prepare [Vegetable Stock]
- Take Shitake Mushrooms (rough chop)
- Make ready Yellow Onions (diced)
- Prepare Chinese Celery (rough chop, stems and leaves separated)
- Get Garlic (rough chop)
- Get Radish (rough chop)
- Take Carrots (rough chop)
- Take Cooking Oil
- Make ready Water (6-8 cups)
- Take [Seasoning]
- Make ready Black Pepper
- Prepare Salt (1.5 tsp)
Instructions to make Chinese Sweet Corn and Cabbage Soup:
- STOCK: in a large pot, heat Cooking Oil until sausage. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
- SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.
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