Hello, I’m Jane. Today, I’m gonna show you how to make oyster mushroom and chili stirfry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oyster mushroom and chili stirfry Recipe
Oyster mushroom and chili stirfry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Oyster mushroom and chili stirfry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook oyster mushroom and chili stirfry using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oyster mushroom and chili stirfry:
- Make ready 6 oz oyster mushroom
- Make ready 1 large poblano pepper
- Make ready 1 garlic clove, minced
- Take Fish sauce to taste
- Get 1.5 Tsp olive oil
Instructions to make Oyster mushroom and chili stirfry:
- Break up oyster mushroom by hands. Cut poblano into thin trips.
- Heat up oil in a cast iron wok and saute garlic until aromatic. Then fry oyster mushroom in the same wok.
- Add pepper and keep sauté until aromatic for about 30 sec. Season it with fish sauce. Serve with rice.
So that’s going to wrap this up with this special dish oyster mushroom and chili stirfry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
