Hello, I am Kate. Today, we’re going to make meatloaf style meatballs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Meatloaf Style Meatballs Recipe

Meatloaf Style Meatballs is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Meatloaf Style Meatballs is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook meatloaf style meatballs using 28 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf Style Meatballs:

1. Take For Mashed Potatoes
2. Get 2 russet potatoes, peeled and cut into pieces
3. Get 4 cloves garlic, peeled, whole
4. Get salted water or chicken broth, enough to cover potatos for cooking them
5. Prepare 1/4 cup heavy cream, warmed
6. Get 1 tablespoon salted butter, at room temperature
7. Take 2 tablespoon fresh grated romano cheese
8. Prepare 2 tablespoon sharp cheddar cheese, shredded
9. Prepare to taste salt and pepper
10. Prepare For Meatballs
11. Prepare 2 pounds ground meatloaf mix (a combination of ground beef, and veal)
12. Make ready 1 sausage italian sausage, casing removed
13. Take 1 slice soft bread, made into cbs
14. Get 1/4 cuo heavy cream
15. Take 1 large shallot, minced
16. Make ready 3 garlic cloves, minced
17. Take 1/4 cup fresh grated romano cheese
18. Take 1/2 cup shredded cheddar cheese
19. Prepare 2 large eggs, lightly beaten
20. Get 1 teaspoon worcestershire sauce
21. Get 1 teaspoon dijon mustard
22. Take 1 tablespoon ketcup
23. Prepare 1 teaspoon italian seasoning
24. Take 1 teaspoon sausage sauce such as franks brand
25. Make ready 1/2 teaspoon both salt and black pepper
26. Make ready For Serving
27. Take Spicy ketcup, marinara sauce and/or cheese sauce for dipping
28. Take 1 tablespoon fresh chopped chive

Instructions to make Meatloaf Style Meatballs:

1. Cook potatoes and whole garlic cloves in water or broth until tender, drain well.
2. Push potatoes and garlic through a ricer into a bowl
3. Add remaining potato ingredients and combine well, set aside
4. Make Meatballs
5. Preheat oven to 375, line a baking sheet with foil
6. In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool
7. In a small bowl combine bread cbs with cream and let soak while preparing meat
8. In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread cbs including any liquid if there is any. Mix with fork or your hands until well combined
9. Assemble Meatballs
10. Roll mashed potato mixture into tablespoon full balls
11. Roll the meat mixture into 2 inch balls
12. Flatten each meatball into a disk and place a potato ball in the center
14. Completely enclose potato with meat
15. Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh
16. Serve with dipping sauces on the side

So that’s going to wrap this up with this distinctive dish meatloaf style meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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