Hi, I’m Kate. Today, we’re going to prepare mmmm meatballs…simple and delicious italian meatballs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mmmm Meatballs…simple and delicious Italian Meatballs Recipe
Mmmm Meatballs…simple and delicious Italian Meatballs is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mmmm Meatballs…simple and delicious Italian Meatballs is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mmmm meatballs…simple and delicious italian meatballs using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mmmm Meatballs…simple and delicious Italian Meatballs:
- Get 1 1/2 lb ground meatloaf mix of beef, , and veal
- Prepare 1 cup italian bread cbs
- Make ready 3/4 to 1 and 1/2 cup of milk
- Get 1 cup grated parmesan cheese
- Make ready 1 *the following spice measurements are approximate because i dont really measure anymore, and can be adjusted to taste
- Make ready 1 tsp garlic salt
- Make ready 1/2 tsp garlic powder
- Prepare 1 tsp oregano
- Make ready 1 tsp basil
- Prepare 1 tsp italian spice
- Prepare 1/2 tsp black pepper
Steps to make Mmmm Meatballs…simple and delicious Italian Meatballs:
- preheat oven to 350 and spray cookie sheet with cooking spray
- add all ingredients to large bowl and mix well with washed hands to incorporate. start with 3/4 cup of milk and if it feels dry or sticky, add a little more at a time until they are the proper consistency
- roll meatballs in your hands gently. i make mine about walnut size and end up with about 35.
- place on cookie sheet with about a 1/2 inch space between each
- cook for about 20 minutes, until lite golden brown. they are done when you can pick one up with a tong and it doesnt fall apart
- i always make a big pot of sauce the same day i make the meatballs, and just plop them in when they are done and let them add to the flavor of the sauce
- mangia!
So that’s going to wrap this up for this distinctive dish mmmm meatballs…simple and delicious italian meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
