Hi, I am Laura. Today, I will show you a way to make vegan chili recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Chili Recipe
Vegan Chili is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vegan Chili is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have vegan chili using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Chili:
- Prepare 1 cup dry black beans
- Prepare 1 cup dry red kidney beans
- Prepare 1 pkg Impossible meat
- Prepare 1 chopped green pepper
- Prepare 1 bag frozen whole corn
- Prepare 2 cups fresh diced tomatoes
- Prepare 1 cup sauce tomatoes
- Take 2 tablesspoons of water
- Prepare 1/2 cup chopped mushrooms
- Take Seasoning : Scallions, garlic, onion powder, Sazon, roasted garlic herbs & Mrs.Dash
Steps to make Vegan Chili:
- Make Dry beans or use canned beans but watch your sodium contents.
- With a low flame under your pot add water & Impossible meat, chopped meat & cook until brown
- Add in beans, diced tomatoes, tomato sauce, green pepper, mushrooms & corn. Season to your own liking
- Cover & cook on low heat for 35 minutes.
- Serve over rice or eat it by itself.
So that is going to wrap this up with this special dish vegan chili recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
