Hello, I am Marie. Today, I will show you a way to make v-8 soup batch 8 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

V-8 Soup Batch 8 Recipe

V-8 Soup Batch 8 is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. V-8 Soup Batch 8 is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make V-8 Soup Batch 8:

1. Make ready Soup ingredients
2. Get 1 pound bok choy
3. Prepare 1 pound common mushrooms
4. Prepare 15 ounces chickpea
5. Prepare 1 pound potatoes
6. Get 2 cups chopped carrots
7. Prepare 1 large onion diced
8. Get Rice
9. Make ready 2 cups cooked unsalted rice
10. Get 2 tablespoons extra virgin olive oil
11. Prepare To taste seasoned salt
12. Prepare Spices
13. Take To taste salt
14. Take To taste ground black pepper
15. Get 1 teaspoon granulated garlic
16. Make ready 1 teaspoons ground ginger
17. Make ready Broth
18. Prepare 1-1/2 quarts V-8 original vegetable drink
19. Prepare Oil
20. Prepare 1-1/2 tablespoons peanut/or neutral tasting oil
21. Make ready 1 teaspoon sesame seed oil
22. Make ready Cheese and other options
23. Get To taste grated parmigiano reggiano cheese
24. Make ready To taste red pepper flakes
25. Get To taste vinegar
26. Get Late in the game
27. Take 1 cup sliced pickled okra see my recipe

Steps to make V-8 Soup Batch 8:

1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
4. When the onions are translucent add the rest of the vegetables.
5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.

So that is going to wrap this up with this distinctive dish v-8 soup batch 8 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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