Santorini Meatloaf
Santorini Meatloaf

Hello, I’m Joana. Today, I’m gonna show you how to make santorini meatloaf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Santorini Meatloaf Recipe

Santorini Meatloaf is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Santorini Meatloaf is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook santorini meatloaf using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Santorini Meatloaf:

  1. Prepare 2 lb ground beef, turkey or chicken
  2. Prepare 1 cup sliced black olives
  3. Prepare 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
  4. Prepare 4 oz sundried tomatoes
  5. Get 6 oz feta cheese, cbled
  6. Get 2 eggs
  7. Take 1 1/2 cup seasoned bread cbs
  8. Get 2 tbsp minced garlic
  9. Prepare 1 Non-stick vegetable spray for the cooking dish
  10. Prepare Coarsely ground black pepper
  11. Take bottled balsamic vinnaigrette dressing
  12. Make ready 1/2 cup grated parmesan cheese

Steps to make Santorini Meatloaf:

  1. Preheat oven to 350°F.
  2. Coarsely chop the artichoke hearts.
  3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
  4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
  5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
  6. Sprinkle the top liberally with the parmesan cheese.
  7. Bake for 50 minutes at 350°F.
  8. Remove from oven and let rest for 5 minutes before serving.

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