Hi, I’m Marie. Today, I will show you a way to make macrobiotic snack fluffy soy milk madeleines recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic Snack Fluffy Soy Milk Madeleines Recipe
Macrobiotic Snack Fluffy Soy Milk Madeleines is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Macrobiotic Snack Fluffy Soy Milk Madeleines is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have macrobiotic snack fluffy soy milk madeleines using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Snack Fluffy Soy Milk Madeleines:
- Get ≪Dry ingredients≫
- Prepare 200 grams Whole wheat flour
- Take 50 grams Whole wheat cake flour
- Prepare 12 grams Baking powder
- Make ready 1/2 tsp Salt
- Make ready 30 grams Almond flour
- Prepare 60 grams Beet sugar
- Make ready ≪Wet ingredients≫
- Make ready 350 ml Soy milk
- Take 120 ml Canola oil
- Make ready 30 ml Maple syrup
Instructions to make Macrobiotic Snack Fluffy Soy Milk Madeleines:
- Mix the ≪Dry ingredients≫ in a bowl. Mix the ≪Wet ingredients≫ in a separate bowl.
- Make a well in the middle of the ≪Dry ingredients≫ mixture, and pour in the ≪Wet ingredients≫ mixture. Mix well with a whisk.
- Pour into a muffin pan or madeleine pan, and bake in the oven for 22 minutes at 180℃.
So that is going to wrap this up for this distinctive dish macrobiotic snack fluffy soy milk madeleines recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
