Hi, I’m Elise. Today, I’m gonna show you how to make stir fried veggies with extra leftover chicken and meatballs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir Fried Veggies with Extra Leftover Chicken and Meatballs Recipe
Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Prepare 1/2 bunch cauliflower (cut)
- Take 1/4 carrots (thinly sliced)
- Prepare 3 meatballs (thinly sliced)
- Take 4 garlic (minced)
- Make ready Chicken
- Take 10 cubes chicken thigh
- Take Starch
- Make ready 1 tsp garlic powder
- Get Salt
- Get Rice
- Prepare 2 small bowls of rice
- Take 1 egg
- Take 2 tbsp margarine
- Make ready Seasoning
- Take 2 tbsp soy sauce
- Take 1 tbsp seasoning sauce
- Prepare 2 tbsp shaoxing
- Prepare 1 tsp sesame oil
- Get Salt
- Get Sugar
- Get White pepper
- Get Oil
Instructions to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
- Heat the pan, put the oil in, then fry the garlic until it’s golden brown.
- Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing , soy sauce, seasoning sauce.
- After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
- Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
- Beat the egg on the same wok, then stir altogether. Until it’s fragrant.
- Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.
So that’s going to wrap this up with this special dish stir fried veggies with extra leftover chicken and meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
