Hi, I’m Jane. Today, I will show you a way to make teriyaki chicken with a touch of vinegar recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken With a Touch of Vinegar Recipe
Teriyaki Chicken With a Touch of Vinegar is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Teriyaki Chicken With a Touch of Vinegar is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have teriyaki chicken with a touch of vinegar using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken With a Touch of Vinegar:
- Prepare 2 Chicken thighs
- Prepare For pre-seasoning:
- Make ready 1 dash Salt
- Make ready 1 dash Pepper
- Get 1 dash Garlic powder
- Take 1 1/2 tsp Grated ginger
- Prepare 2 tsp
- Prepare 1 tbsp Soy sauce
- Make ready Teriyaki sauce
- Prepare 4 tbsp Soy sauce
- Take 1 tbsp
- Take 1 1/2 tbsp Sugar
- Get 1 tbsp Mirin
- Make ready 1 1/2 tbsp Vinegar
Instructions to make Teriyaki Chicken With a Touch of Vinegar:
- Cut the sinews of chicken thigh. To make the thickness even, slice to open up the chicken with a knife.
- Cut chicken in half. ＊If it is already an adequate size, you do not need to cut it.
- Rub the chicken with pre-seasoning ingredients. Marinate it in the refrigerator for a while.
- Combine the Teriyaki sauce ingredients and set aside.
- Heat some oil (not listed) in a skillet, fry the chicken from the skin side first, until both sides are golden brown.
- Cover the skillet and steam-fry the chicken so it cooks through faster. When it is 80% cooked, wipe off the excess fat and juice with a paper towel.
- Pour in the Teriyaki sauce in to the skillet, coat the chicken with the sauce by flipping the chicken a few times. Be careful not to scorch it.
- Slice the chicken into easy to eat pieces and serve.
So that’s going to wrap it up with this exceptional dish teriyaki chicken with a touch of vinegar recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
