Hi, I’m Joana. Today, we’re going to prepare butter chicken biryani recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken Biryani Recipe
Butter Chicken Biryani is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Butter Chicken Biryani is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook butter chicken biryani using 45 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Butter Chicken Biryani:
- Prepare 2 Boneless chicken breast
- Prepare 2 tbsp Oil for frying chicken
- Get 11/2 cup Basmati rice
- Get For marination :
- Get 2 tsp Kashmiri chili powder
- Get 1 tsp Oil
- Make ready 1 tbsp Lemon juice
- Take 1/2 tsp Turmeric powder
- Make ready 2 tsp Ginger garlic paste
- Prepare 4 tbsp Yoghurt
- Get 1 tsp Kasuri methi crushed
- Take As per taste Salt
- Get For cooking rice :
- Prepare 5 cups water
- Take 4 clove,
- Get 1 inch cinnamon,
- Get 1/2 tsp shahi jeera,
- Take 2 bay leaf,
- Prepare 1 tbsp oil
- Make ready 2 tbsp salt
- Prepare For gravy :
- Get 2 tbsp Butter
- Make ready 4 tbsp Oil
- Get 3 clove,
- Get 1 black cardamom,
- Prepare 2 cardamom,
- Take 1 inch cinnamon,
- Prepare 2 bay leaf
- Take 1 large onion crushed
- Prepare 2 Green chili slit
- Get 2 large tomato blanched and pureed
- Take 1 tsp Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Get 2 tsp Kashmiri chili powder
- Get 1/2 tbsp Ginger garlic paste
- Get 1 tsp Kasuri methi
- Make ready As per taste Salt
- Take For layering biryani :
- Take 1 medium onion sliced and fried until golden brown
- Make ready 4 sprig Mint leaves
- Get Handful coriander leaves chopped
- Take 3 tbsp Fresh cream
- Make ready Pinch Yellow food color
- Take 1 tbsp Butter
- Prepare 1 tsp rose water or kewra
Instructions to make Butter Chicken Biryani:
- In a bowl take Kashmiri chili powder and oil. Mix well. Add rest of the ingredients for marination and mix.
- Add cleaned and drained chicken. Mix well and marinate for minimum 30 mins.
- Wash and soak Basmati rice for 30 mins. Crush onion. Blanch tomatoes, peel skin and puree tomatoes.
- In a pan heat oil. Add marinated chicken, cook till water evaporates and chicken is cooked. Keep aside.
- In a pot heat 5 cups of water. Add whole garam masala, salt, oil and let it come to boil. Add soaked and drained rice and cook until 80% done. Once done drain rice and set aside.
- In heavy bottom pan, heat oil and butter. Add whole garam masala and crushed onion. Fry until golden. Add slit green chili.
- Add pureed tomatoes and cook till oil separates.
- Add chili powder, coriander powder, turmeric powder, ginger garlic paste, salt and saute well. Add half cup water and cook till oil separates.
- Add crushed kasuri methi and mix well. Add cooked chicken and cook for 8-10 mins.
- For layering biryani spread the chicken evenly in the pan, spread brown onions, mint leaves, coriander leaves and fresh cream. Don’t mix and layer with rice.
- Dissolve yellow food color in 1 tbsp water and pour over the rice along with rose water/kewra and spread butter. Cover with lid and place sausage tawa in the bottom and dum for 10-15 mins on low flame.
- Let it rest for 10 mins. Open the lid and fluff up the biryani gently.
- Serve Butter chicken biryani with onion raita and enjoy.
So that is going to wrap this up with this special dish butter chicken biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
