Hello, I’m Kate. Today, I’m gonna show you how to prepare mexican chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Chicken Pot Pie Recipe
Mexican Chicken Pot Pie is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mexican Chicken Pot Pie is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican chicken pot pie using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Pot Pie:
- Get 2 packages grands biscuits
- Prepare 1 cup tortilla chicken soup
- Make ready 1 tbsp cornstarch
Steps to make Mexican Chicken Pot Pie:
- preheat oven to 375°
- grease large muffin tin
- fill bottom of muffin cup with biscuit stretching to cover sides
- mix cornstarch with soup and fill biscuit cups
- stretch biscuits to cover the top
- poke fork hole in top of each one to vent
- cover with foil and bake approximately 30 minutes
So that’s going to wrap this up for this distinctive dish mexican chicken pot pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
