Hi, I am Kate. Today, we’re going to prepare chicken schnitzel on roll with basil aioli (mayo) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Schnitzel On Roll With Basil Aioli (mayo) Recipe
Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Make ready 1 lb Boneless chicken breasts
- Take 1 cup Buttermilk (milk with Tbls lemon)
- Make ready 1/4 cup Lemon juice
- Make ready 2 clove Garlic smashed
- Get 1/2 each Onion chopped up
- Prepare 2 tbsp Thyme
- Get 1 tbsp Paprika
- Take 2 tsp Cayenne
- Make ready 1 tbsp Salt
- Get Pepper
- Get 4 cup Bread mixture, panko cbs, flour, cayenne, salt, pepper
- Take 1 Onion rolls
- Get Onions, tomatoes, lettuce for dressing
- Make ready 1 Basil aioli - recipe follows
- Get 1/4 cup Basil leaves (packed)
- Take 3 tsp vinegar
- Prepare 1 cup Mayonnaise
- Prepare 2 clove Garlic
- Make ready Salt and pepper
Steps to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
- Panko cbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
- Basil mayo - basil, vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc
So that is going to wrap this up for this distinctive dish chicken schnitzel on roll with basil aioli (mayo) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
