Hello, I’m Kate. Today, I will show you a way to make veloute sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veloute Sauce Recipe
Veloute Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Veloute Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have veloute sauce using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Veloute Sauce:
- Make ready 3 Tablespoons Butter
- Prepare 3 Tablespoons Flour
- Get 2 Cups Chicken Fish Veal Stock , , or
- Take To Taste white pepper , freshly ground
- Prepare To Taste Salt
Steps to make Veloute Sauce:
- In a saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the stock, 1/2 cup at a time. Whisk until smooth. Season with salt and pepper. Bring the liquid to a boil and reduce the heat to low and cook for 15 minutes. Remove from the heat and serve.
So that is going to wrap this up with this exceptional dish veloute sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
