Hi, I am Marie. Today, I will show you a way to prepare shaahi pulav recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shaahi pulav Recipe

Shaahi pulav is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Shaahi pulav is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have shaahi pulav using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shaahi pulav:

1. Take 1 cauliflower
2. Get 1 box medium diced mushrooms
3. Prepare 3 colorful capsicum or bell pepper
4. Take 5-6 carrots long sliced
5. Prepare 1 scoop peas
6. Get 4 small diced eggplant
7. Prepare 1 scoop sweet corns
8. Get 1 big white onion sliced
9. Take 1 big tomato sliced
10. Get 5-6 sliced okra
11. Get 5-6 beans long half sliced
12. Prepare 1 cup rice washed and soaked for 15 minute
13. Get Double amount of water than rice.like 1 cup water.little less
14. Take 1 tablespoon cumin seeds
15. Make ready 2 tablespoons salt
16. Take 1 tablespoon red chilli powder
17. Take 1 tablespoon cumin powder
18. Take 1 tablespoon kitchen king
19. Prepare 1 tablespoon chaat masala
20. Take 1 tablespoon garam masala
21. Make ready Half tablespoon black pepper powder

Steps to make Shaahi pulav:

1. Take a heavy base pan and put some oil.add cumin seeds and roast it
2. Now add onion and roast until it looks golden
3. Now add all the spices together and stir for 1 minute then add all the vegetables
4. Cook it at low flame for 7 to 8 minutes by covering the utensil
5. Now mix well all the ingredients and add soaked rice then add 1 and half cup water
6. Water should little less bcuz its already soaked and vegetables also leave water.
7. Now cook at low flame by covering the utensil
8. Check it but don’t shake it until small holes not showed and water is all dried up
9. Just turn the flame off but keep covering the utensil for proper steam
10. Delicious healthy yummy mouthwatering pulav is ready

So that’s going to wrap this up for this exceptional dish shaahi pulav recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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