Hi, I’m Marie. Today, we’re going to make keto cream cheese cookies (gluten free, sugar-free) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Cream Cheese Cookies (Gluten free, sugar-free) Recipe
Keto Cream Cheese Cookies (Gluten free, sugar-free) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Keto Cream Cheese Cookies (Gluten free, sugar-free) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have keto cream cheese cookies (gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
- Take 3 C almond flour
- Take 1/4 C softened butter or ½ C of coconut oil
- Prepare 4 oz Cream Cheese
- Take 1 L Egg (or 2 if no cream cheese)
- Get 4 tsp vanilla
- Get 1/4 C or less Xylitol\sugar substitute (to taste)
Instructions to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
- Preheating oven to 350. Line baking sheet with parchment paper.
- Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
- Beat in vanilla and egg.
- Beat in the almond flour (1/2 C at a time). The dough may be a little dense and cbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
- Form the dough into balls of 1/2 tbsp
- Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
- Freeze the cookies to dip into melted chocolate. 😁
So that’s going to wrap this up for this distinctive dish keto cream cheese cookies (gluten free, sugar-free) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
