Hi, I am Marie. Today, I’m gonna show you how to make crunchy macrobiotic cinnamon nut snack sticks recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy Macrobiotic Cinnamon Nut Snack Sticks Recipe
Crunchy Macrobiotic Cinnamon Nut Snack Sticks is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Crunchy Macrobiotic Cinnamon Nut Snack Sticks is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have crunchy macrobiotic cinnamon nut snack sticks using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Macrobiotic Cinnamon Nut Snack Sticks:
- Get 50 grams ☆ Bread (strong) flour
- Prepare 50 grams ☆ Whole wheat flour (or cake flour)
- Prepare 20 grams ☆ Oatmeal
- Take 20 grams ☆ Walnuts
- Prepare 15 grams ☆ Finely shredded coconut
- Take 35 grams ☆ Beet sugar
- Take 2 pinch ☆ Salt
- Get 1/2 tsp ☆ Baking powder
- Take 1 tsp ☆ Cinnamon
- Get 60 grams Soy milk
- Take 30 grams Canola oil (or vegetable oil of your choice)
- Take 1 dash Vanilla oil
Instructions to make Crunchy Macrobiotic Cinnamon Nut Snack Sticks:
- Put the ☆ ingredients in a bowl, then mix together with a whisk. Finely chop the walnuts into pieces smaller than 1 cm cubes, and add to the bowl.
- In a separate bowl, whisk together the soy milk, oil and vanilla oil.
- Add the dry ingredients from Step 1 to the wet ingredients in Step 2.
- Gently combine the ingredients without over-mixing, and flatten the dough into a 7-8 mm thick, 20 x 15 cm loaf.
- Cut into 1-cm strips. They will rise slightly from the baking powder, so leave space between them while arranging them on a baking tray.
- Bake for 25-30 minutes in an oven preheated to 170℃. If they are properly cooked through, they should be nice and crunchy once they cool.
- For a variation on this recipe, take a look at these crunchy macrobiotic snack sticks made with lees.
So that is going to wrap this up for this special dish crunchy macrobiotic cinnamon nut snack sticks recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
