Hello, I am Laura. Today, we’re going to prepare nessa’s meat loaf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nessa’s Meat Loaf Recipe
Nessa’s Meat Loaf is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Nessa’s Meat Loaf is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have nessa’s meat loaf using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nessa’s Meat Loaf:
- Get 2 lb Ground Beef/Chuck
- Make ready 6 slice White Bread
- Prepare 1 cup Milk
- Prepare 3 tbsp Vegetable oil
- Take 1 large Yellow Onion, chopped
- Make ready 1 large Green Bell pepper, chopped
- Make ready 1/2 cup Panko Bread Cbs
- Make ready 3 clove Garlic, minced
- Prepare 1 cup Parmesan cheese, grated
- Take 1 tbsp Season Salt
- Make ready 1/2 tsp Black Pepper
- Get 1 tsp Thyme, dried
- Make ready 1/2 tsp Cayenne pepper
- Take 1/4 cup Parsley, minced
- Make ready 2 Eggs
- Make ready 12 slice , thinly sliced
- Get Sauce
- Prepare 1 1/2 cup Ketchup
- Take 1/4 cup Brown Sugar
- Make ready 1 tsp Yellow Mustard
- Get 1/2 tsp Paprika
- Take 1 tsp Cumin, ground
- Make ready 1 tbsp Honey
Instructions to make Nessa’s Meat Loaf:
- Preheat oven to 350°F. Pour milk over the bread slices. Allow it to soak in for several minutes.
- Heat oil in a medium skillet. Add onion, green bell pepper and garlic, saute until softened, about 5-8 minutes; set aside to cool.
- Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
- With clean hands, mix the ingredients until well combined then place on a Sheet pan with cookie sheet on top to catch the grease below.
- Lay slices over the top, tucking it underneath the meatloaf.
- Make the sauce: Add everything into mixing bowl. Stir together. Pour 1/3 of the mixture over the top. Spread with a spoon.
- Bake for 1 hour, then pour the rest of the sauce over the top. Bake for another 1 hour. Slice and serve with remaining sauce.
- Bon Appétit :)
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