Hello, I am Elise. Today, I will show you a way to make keto lemon cheesecake bombs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keto lemon cheesecake bombs Recipe
Keto lemon cheesecake bombs is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Keto lemon cheesecake bombs is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto lemon cheesecake bombs:
- Take 6 oz cream cheese
- Prepare 1/2 stick salted butter
- Make ready 1 Tbsp vanilla extract
- Get 2 Tbsp Lemon paste
- Prepare 2 Tbsp granulated sugar
- Make ready 2 Tbsp water
- Get 1/4 cup coconut flour
- Get Coating
- Get 1 Tbsp granulated sugar
- Prepare 1/2 cup unsweetened coconut shreds
Instructions to make Keto lemon cheesecake bombs:
- Soften cream cheese and butter. Mix together.
- Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour.
- Mix all together. Freeze for 10 minutes.
- Form into balls. Roll into coconut coating.
So that is going to wrap this up with this distinctive dish keto lemon cheesecake bombs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
