Hello, I’m Jane. Today, I will show you a way to make canola flower with japanese wasabi mayonnaise sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Canola Flower with Japanese Wasabi Mayonnaise sauce Recipe
Canola Flower with Japanese Wasabi Mayonnaise sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Canola Flower with Japanese Wasabi Mayonnaise sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have canola flower with japanese wasabi mayonnaise sauce using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Canola Flower with Japanese Wasabi Mayonnaise sauce:
- Make ready 10 Canola Flower (20cm)
- Get 1 1/2 Table Spoon Mayonnaise
- Prepare 1 Table Soy sauce
- Take 1/2 Teaspoon Wasabi
- Get 1 Table Spoon Grinded Sesame
Steps to make Canola Flower with Japanese Wasabi Mayonnaise sauce:
- Mix Mayonnaise, Soy sauce, Wasabi and Sesame into a bowl until its well corporated.
- Cut the hard end of Canola Flowers (about 1〜2 cm), and cook in sausage boiling water for 30 seconds or until its tender you derire.
- Move cooked Canola Flowers to ice cold water to let it cooled completely, and squeeze to take off the water, then cut into 5 cm long.
- Put 3 into 1, and mix well.
- Plate 4, and sprinkle some Sesame (not included to the ingredients), and now you are ready to eat!
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