PINAKBET (Ilokano)
PINAKBET (Ilokano)

Hi, I am Marie. Today, I will show you a way to prepare pinakbet (ilokano) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

PINAKBET (Ilokano) Recipe

PINAKBET (Ilokano) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. PINAKBET (Ilokano) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pinakbet (ilokano) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make PINAKBET (Ilokano):

  1. Get 1 lb shoulder / belly
  2. Prepare 1 onion sliced
  3. Make ready 3 cloves garlic crushed
  4. Make ready 1 roma tomato sliced
  5. Prepare 3 tbsp Fish Sauce
  6. Take 1/2 bitter gourd (ampalaya)
  7. Take 1 eggplant sliced diagonally
  8. Prepare 1 cup large diced squash
  9. Get 5 pcs okra halved across
  10. Prepare 8 pcs string beans (into 3 inch long)
  11. Prepare 1 small sized ginger smashed
  12. Prepare 1 cup water

Instructions to make PINAKBET (Ilokano):

  1. Cook meat until fat is rendered, remove excess oil. Add garlic cook until slightly browned.
  2. Add onions and tomato. Cook until onion is translucent at tomato is soft and almost mushed.
  3. Add fish sauce/ shrimp paste, then add ginger to lessen pungency of the fish sauce. Stir until the meat is coated with the sauce.
  4. Add water then bring to a boil.
  5. Add in okra and eggplant first and cook for 1 minute. Then add the rest of the vegetables (string beans, squash, bitter gourd).
  6. Simmer until the vegetables are cooked and sauce is reduced.
  7. Serve sausage. Best eaten with steamed rice. Enjoy!

So that’s going to wrap it up for this special dish pinakbet (ilokano) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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