Hi, I’m Marie. Today, we’re going to prepare mouthwatering meatloaf recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mouthwatering Meatloaf Recipe
Mouthwatering Meatloaf is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mouthwatering Meatloaf is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mouthwatering meatloaf using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mouthwatering Meatloaf:
- Get 1 lb ground beef
- Get 1 lb ground sausage (I use Johnsonville italian)
- Make ready 1 cup Italian breadcbs
- Make ready 2 cup shredded chedder cheese
- Prepare 2 large eggs
- Take 1 packages onion soup mix
- Prepare 1 onion, chopped
- Get gravy
- Prepare 2 envelope brown gravy
- Make ready 2 cup water
Steps to make Mouthwatering Meatloaf:
- Combine ground beef, sausage, onion, soup mix, eggs, and breadcbs in a bowl.
- Add shredded cheese and mix together.
- Spray a shallow baking dish with non-stick spray.
- Form mixture into an oval in pan.
- Cover with foil and bake at 350°F for 45 minutes.
- Remove foil and continue baking for another 10-15 minutes as necessary.
- Remove and let cool 10 minutes.
- Slice into thick pieces and add to your mashed potatoes.
- Make gravy as directed. Pour over and enjoy!
So that’s going to wrap this up with this exceptional dish mouthwatering meatloaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
