Hi, I’m Laura. Today, I will show you a way to prepare kale and zucchini salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale and zucchini salad Recipe
Kale and zucchini salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kale and zucchini salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kale and zucchini salad using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kale and zucchini salad:
- Get 1 large onion( sliced)
- Get 1 yellow squash( cut into bite size pieces)
- Prepare 1 green zucchini (cut into bite size pieces)
- Make ready 1 small bunch of young carrots( cut into rounds)
- Take 1 bunch of kale
- Get 1 tbsp of honey
- Get 1 tbsp fresh chopped thyme
- Get 1 salt and pepper to taste
- Make ready 2 tbsp of olive oil
- Make ready 1 tbsp balsamic vinegar
Steps to make Kale and zucchini salad:
- Heat 1 tbsp of oil in large skillet, add onion, cook until softened.
- Add carrots and cook for 5more minutes.
- Add squash and zucchini and cook until just softened.
- Add honey and thyme, mix well and transfer cooked veggies to a large bowl.
- To the same skillet add second tbsp of oil and add chopped kale.
- When kale wilted add salt and pepper, mix well and transfer to the bowl with previously cooked veggies.
- Add tbsp of balsamic vinegar, mix well. Check for seasoning if more salt and pepper is needed. Enjoy.
So that is going to wrap it up for this special dish kale and zucchini salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
