Hi, I’m Clara. Today, I’m gonna show you how to make vegan cabbage soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Cabbage Soup Recipe
Vegan Cabbage Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegan Cabbage Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan cabbage soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Cabbage Soup:
- Get 1 red cabbage, chopped
- Get 2 onions, chopped
- Make ready 5 carrots, peeled and chopped
- Prepare 1 package mushrooms, your choice, chopped
- Take 8-9 garlic cloves, chopped
- Get 2 tsp salt
- Get 1 tsp basil
- Make ready 1 tsp oregano
- Take 1-2 tsp thyme
- Take 5-7 cups water
Instructions to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don’t actually have to DO anything else until 6 to 8 hours later when you serve it.
So that’s going to wrap it up with this exceptional dish vegan cabbage soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
