Kimchee Mayo
Kimchee Mayo

Hello, I am Elise. Today, I’m gonna show you how to make kimchee mayo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kimchee Mayo Recipe

Kimchee Mayo is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kimchee Mayo is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kimchee mayo using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kimchee Mayo:

  1. Prepare 1 head american cabbage
  2. Get 8 Ounces korean sausage pepper powder
  3. Make ready 1 whole head of garlic
  4. Get 1 Medium korean pear
  5. Get 1 Ounce fish sauce
  6. Prepare 1 Tbsp ginger
  7. Make ready 1 Cup miracle whip
  8. Make ready 1 Ounce turbinado sugar
  9. Prepare 4 Ounces sea salt

Instructions to make Kimchee Mayo:

  1. Seperate all the cabbage leaves and wash throughly.
  2. Lay all the leaves in layers with sea salt sprinkled on each leaf in a covered non- reactive bowl over night on the counter.
  3. Peel, clean and puree the entire head of garlic.
  4. Peel, core and puree the koŕean pear.
  5. Peel, puree ginger and combine pepper powder, fish sauce, garlic and pear. Mix until its a red slurry.
  6. Throughly rinse canbage leaves several times until salt is removed and then slice leaves in the food processor until fine.
  7. Mix slurry and leaves together and place in frigerator over night.
  8. The last step is to combine miracle whip, turbinado sugar and the seasoned cabbage in a food processer until creamy.
  9. This should create a quart of sauce. Enjoy

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