Hello, I am Laura. Today, I’m gonna show you how to prepare roasted tomato and pesto zucchini noodles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted tomato and pesto zucchini noodles Recipe
Roasted tomato and pesto zucchini noodles is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Roasted tomato and pesto zucchini noodles is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted tomato and pesto zucchini noodles using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted tomato and pesto zucchini noodles:
- Prepare 2 cup zucchini noodles
- Get 1 large tomato
- Get 1 cup chick peas
- Take 1 pesto
Steps to make Roasted tomato and pesto zucchini noodles:
- Roast sliced tomato and chickpeas in the oven 400° for approx 30 mineuts. Add evoo, salt & pepper
- Make pesto (blend basil, pine nuts, garlic and evoo) or use store bought
- Sautee zucchini noodles with garlic
- In a bowl, add the noodles, roasted tomatoes and chickpeas and then mix with the pesto.
So that’s going to wrap this up with this special dish roasted tomato and pesto zucchini noodles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
